Health – Alimentation – Welfare
نویسنده
چکیده
The first international reunion based on the above‐mentioned theme will take place between the 15 th and the 17 th of October, in Brasov, Romania. In fact, the event represents a continuation of " SANABUNA " Conference which took place in Bucharest, in " Carol Davila " University of Medicine and Pharmacy. The event approached the imperative of reflection and the responsible action towards the " health‐alimentation‐welfare " problem, trying to underline that new and necessary direction of the attitudes is necessary, in order to permit the foundation of a public‐private partnership, able to offer adequate solutions of influencing the behavioral changes to improve health and the economic‐social responsibility. The pertinent interventions during the debates have shown the novelty of the partnership, having as a basis the good intention as well as the science in transforming the behavior that is able to produce aliments and permit choices of aliments in accordance with health and durability, understanding the interaction between the alimentary lifestyle and other lifestyle factors. The conclusion of the event was, that the speech and the action towards the " alimentation‐health‐welfare " problem, must be modified in order to preserve our lives, by opening our minds and taking our spirits high, so as to cross " the ocean of distrust " , whose huge waves furiously strike the shores of the economic‐social buildings, overcoming the fragments of understanding, interacting, getting involved, communicating and learning how to make the right change in our producers, distributors, individual consumers and organizational consumers behavior. [1] The Congress in Brasov will take place under the higher patronage of the Romanian Patriarchy and the Romanian Academy. Prestigious universities and institutions in Romania, in collaboration with The International Distribution Association ‐ A.I.D.A. Bruxelles and EHI Retail Institute Köln, with the support of the Ministry of Public Health and the Ministry of Agriculture and Rural Development, will organize it. Among the personalities from outside the country, who will honor this event, we must mention the following: Professor The interdisciplinary character of the manifestation will allow the covering of some aspects of certain novelty, starting from the harmonization of the preoccupations effectively connected to building a better life indeed, in the context of the pressure of realizing the connections between health, alimentation and the different aspects of business, and of the imperative of identifying the adequate answers in the confrontation with the welfare reform, reconfiguring consistent paths with …
منابع مشابه
Hyper-alimentation – effects on health and well-being
................................................................................................................. 1 LIST OF PAPERS ........................................................................................................ 3 ABBREVIATIONS ...................................................................................................... 5 INTRODUCTION ..............................
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Cet article porte sur le mCtabolisme de 1’Cnergie et l’utilisation des substrats dans la sous-alimentation. I1 s’intkresse particulikrement aux Ctudes sur l’homme, bien que des Ctudes sur l’animal soient Cgalement prises en compte, avec des distinctions entre le jeiine aigu (jusqu’h 4 jours), des pCriodes plus longues de sous-alimentation et la dCficience chronique en Cnergie (comme dans la sou...
متن کاملAnalysis of Food Tolerance in Patients Submitted to Bariatric Surgery Using the Questionnaire Quality of Alimentation.
BACKGROUND Due to the increased prevalence of obesity in many countries, the number of bariatric surgeries is increasing. They are considered the most effective treatment for obesity. In the postoperative there may be difficulties with the quality of alimentation, tolerance to various types of food, as well as vomiting and regurgitation. Few surveys are available to assess these difficulties in...
متن کاملEffect of dietary restriction and subsequent re-alimentation on the transcriptional profile of bovine jejunal epithelium
Compensatory growth (CG), an accelerated growth phenomenon which occurs following a period of dietary restriction is utilised worldwide in animal production systems as a management practise to lower feed costs. The objective of this study was to evaluate the contribution of jejunal epithelial to CG in cattle through transcriptional profiling following a period of dietary restriction as well as ...
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عنوان ژورنال:
دوره 4 شماره
صفحات -
تاریخ انتشار 2011